Made by Gino’s.
Whether it’s pizza, pasta, or our homemade burrata, we have something made fresh just for you.Order Now
How Gino's was made
Our commitment to using only the freshest, locally sourced produce helps support local farmers, making sure that you can savor the love and pride in every brick oven-baked bite.
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Your stories that made Gino's
Never saying no to Gino’s Pizza. Their pizza has the best dough, and the innovative variants are just the right amount of quirky. Their burrata is to die for, and I appreciate that their pasta remains handmade even now that they have multiple branches.
This modest little pizza place would easily hold a spot on a Netflix world's best pizzas series for taste, unique base, toppings and range of delicious Italian side dishes... all prepared by Filipino food artists.You'll never find a pizza place as fantastic in this hemisphere.
The margherita pizza is amazing. The tomatoes taste bright and the dough has that leopard spotting that makes an amazing brick oven pizza which is perfected by the spicy honey available.
You must try the Margherita pizza with the fresh mozza. Crust was delicious and the melted mozzarella was nice. They also use fresh pasta, so that's a plus.
This is still one of my favorite pizza and pasta place. Decent price, generous serving, amazing customer service, and the most important thing, their pizzas and pastas are amazing. I’ve been a local fan ever since they opened.
Excellent pizza! The dough literally tastes like it was made on the spot and sort of melts in your mouth, the cheese and meat are fantastic. Best I’ve had in the Philippines.